Trắc nghiệm Tiếng Anh 7 Unit 5 (Smart World có đáp án): Reading and Writing

My name is Linh. I eat healthy food every day. For breakfast, I usually have bread, eggs, and a glass of milk. I don’t eat fast food because it’s not good for my health. I love fruit and vegetables, especially bananas and carrots. I drink a lot of water and never drink soft drinks. My favorite meal is dinner because my whole family eats together and we always have delicious home-cooked food.

My name is Linh. I eat healthy food every day. For breakfast, I usually have bread, eggs, and a glass of milk. I don’t eat fast food because it’s not good for my health. I love fruit and vegetables, especially bananas and carrots. I drink a lot of water and never drink soft drinks. My favorite meal is dinner because my whole family eats together and we always have delicious home-cooked food.

My name is Linh. I eat healthy food every day. For breakfast, I usually have bread, eggs, and a glass of milk. I don’t eat fast food because it’s not good for my health. I love fruit and vegetables, especially bananas and carrots. I drink a lot of water and never drink soft drinks. My favorite meal is dinner because my whole family eats together and we always have delicious home-cooked food.

My name is Linh. I eat healthy food every day. For breakfast, I usually have bread, eggs, and a glass of milk. I don’t eat fast food because it’s not good for my health. I love fruit and vegetables, especially bananas and carrots. I drink a lot of water and never drink soft drinks. My favorite meal is dinner because my whole family eats together and we always have delicious home-cooked food.

My name is Linh. I eat healthy food every day. For breakfast, I usually have bread, eggs, and a glass of milk. I don’t eat fast food because it’s not good for my health. I love fruit and vegetables, especially bananas and carrots. I drink a lot of water and never drink soft drinks. My favorite meal is dinner because my whole family eats together and we always have delicious home-cooked food.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

     Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by lightness and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

     The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

     In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are fond of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.